Hey people! Chicken Chilly is one of the most awesome preparation in Chinese cusine. The first time I learned to prepare this was after watching our chinesewala in Dadar. I tried the same thing at home & it turned out to be great, so I just need to share it with you!
Ingredients
- 500 gms Boneless Chicken
- 2 Eggs.
- 2 Spring Onion.
- 10 - 12 Vertically Split Green Chilies (You can add more if you like to make it more spicy).
- One whole Garlic (Finely chopped)
- 2 inches of Ginger (Finely chopped)
- Soya Sauce.
- Chilly Sauce.
- Corn Flour.
- Salt, Honey, Pepper to taste.
Procedure
- Cut the chicken into medium size cubes.
- Add salt, 2 tbsp. soya sauce, pepper, egg & 4 tbsp corn flour (add more if you want to make it thicker).
- Mix it well, and marinate the chicken for 1 hr.
- Take oil in a pan & deep fry the chicken cube until they turn golden brown.
- Now heat 4 tbsp of oil in a pan and add garlic, ginger & chillies. Stir fry for 2 mins. Now add the spring onion & stir fry till for another 2 mins.
- Add 2 tbsp of soya sauce, chilly sauce & stir fry the mixture for 30 secs.
- Add 1 cup of water, salt, pepper, a bit of honey (very little amount) & mix it well. Bring it to a boil.
- Add the fried chicken & again bring it to a boil.
- Mix 2 tbsp of corn flour in cold water, & add it to boiling mixture.
- Simmer it till you get the desired consistency. (If you want to make gravy, add a bit more water).
