prawns bhaji

Ingredients

• 1 bowl of medium size prawns
• Haldi
• Chilly powder + chilly flakes
• Salt
• Pinch of tamarind
• Besan atta
• Garlic - Ginger paste
• Oil
• Asafoetida

Procedure

1. Clean prawns.
2. Marinate it with Salt, Asafoetida (Hinga), Ginger-garlic paste, Haldi, Chilly flakes, Chilly powder, Tamarind paste and leave it aside for half hour.
3. Add little amount of oil in pan and cook the marinated stuff. Cool it.
4. Take besan atta add a pinch of Soda (Optional), dash of Haldi, Salt.
5. Mix it with water and prepare a semi thick paste.
6. Take a small portion of Prawns and dip it in Besan atta, deep fry it in Pan.
7. Let it turn golden brown.
8. Serve it hot with green Chilly chatni or Hot tomato sauce.