Snacks

Ingredients: 1 bowl of medium size prawns. Haldi Chilly powder + chilly flakes Salt tinch of tamarind Besan atta Garlic - Ginger paste Oil Asafoetida

Clean prawns. Marinate it with Salt, Asafoetida,Hinga, Ginger -garlic paste, Haldi, Chilly flakes, Chilly powder, Tamarind paste and leave it aside for half hour. Add little amount of oil in pan and cook the marinated stuff.Cool it. Take besan atta add lpinch of Soda (Optional),dash of Haldi , Salt. Mix it with water and prepare a semi thick paste. Take a small portion of Prawnsand dip it in Besan atta, deep fry it in Pan.

MASALA CHICKEN ON TOAST

Ingredients ½ kg boneless chicken - diced 50g thick yoghurt ½ tsp chilli powder ½ tsp garam masala 1 tsp garlic paste 1 tsp ginger paste 2 tbsp lime juice 1 ½ tbsp oil 2 medium onions - diced ¼ tsp coriander powder, ¼ tsp cumin powder ¼ tsp chilli powder salt, pepper to taste 4 tomatoes - peeled, seeded, chopped 2 tbsp chopped coriander

Method Marinate chicken in thick yoghurt, chilli powder, garam masala, half of the ginger and half of the garlic. Set aside for 1 hour.

Heat the oil.

Chicken lollipops belong to the fare known as Indian-Chinese. The taste is unmistakably Chinese, but the preparation and handling are very close to Indian cuisine. This dish can be found at all Indian-Chinese restaurants worth their salt, and you can often judge the quality of the kitchen by this dish. Kids and adults favor this delicacy alike: kids especially like the convenient way of eating it -- meat with a handle.

Makes 4 Rolls.

Ingredients

• 4 pieces Udad Papads
• 1 bowl Grated Cheese
• 2-3 boiled and mashed potatoes
• 2-3 Finely chopped Green chillies
• A pinch of Sugar
• 2 tsp Finely chopped coriander
• 1 tsp Cumin powder
• 1 pinch Chat masala
• Salt to taste
• Oil for frying

Procedure

1. Take one papad at a time and brush it with little water just enough to make it soft so that it could be moulded.
2. Mix all the above ingredients.
3. Take the mixture and fill the soft papad with this mixture.
4. Roll the papad and stick the open sides of papad with water. 5.

Ingredients

• 1 big Potato
• Beans (mixed types) 50 gms
• Carrots 2 medium sized
• Green peas 50 gms
• Beet Root 2 medium size
• Cabbage (finely sliced) 50gms
• Cauliflower (small pieces) 100 gms
• Onion (very finely chopped) 1 medium sized
• Red chilly powder 1-2 teaspoons
• Garam masala 2 teaspoons
• Rice flour (on requirement)
• Rawa (suji)
• Salt 2 teaspoons (as per taste)
• Oil

Procedure:

1. Clean all the vegetables and steam them in pressure cooker for one whistle.
2. Then mash them into a tight paste. 3.

Ingredients

• 1 cup Cleaned and Deveined Medium-sized Prawns
• 1 1/2 cup finely cut Onion
• 2-3 Crushed Garlic pods
• 1 tsp Turmeric
• 1 green chilli
• 1 tsp Red Chilli powder
• 1 tsp Lemon juice
• 2 cups Hot water
• 4-5 spoons Cooking oil
• 2 1/2 cups Semolina (jada rava)
• 1/2 Green peas
• 1 cup cut potatoes
• Salt according to taste
• Ghee, cut coriander and grated coconut for garnishing

Procedure

For marination of prawns

1. First remove the shells and devein the prawns.
2. Clean them under running water. 3.

This is an omelette of some kind ... when I tried it, I liked it. Hope you guys like it too.

Ingredients

• 3 to 4 finely choped onions
• 5 to 6 finely chopped tomatoes
• 2 to 3 pieces of garlic finely cut
• 2 to 3 chopped green chilles
• 2 tejpatta
• Soya sauce
• Chilli sauce
• Black pepper powder
• 2 eggs
• Salt to taste
• Oil

Procedure

1. Take a frying pan,now put about 3 to 4 table spoons of oil.
2. When the oil gets heated, put the 2 tejpatta leaves in it.
3. After that, add to it finely cut garlic, and chopped green chillies. 4.

गणपति बाप्पा मोरया, पुढच्या वर्षी लवकर या! आणि गणेश चतुर्थीला जरी बराच अवकाश असला, तरी उकडीचे मोदक बनवायला काही खास बहाणा शोधायची गरज नाही!

Modak, or more specifically, ukaDiiChe modak, are supposedly Lord Ganesh's favorite. They are, of course, prepared every year during Ganeshotsav, but also at Sankasht Chaturthis, on the 4th day of the second fortnight of each month. Enjoy!

Ingredients

• Kheema
• Curd
• 2 large Finely chopped Onions
• 8-10 Garlic cloves
• 2 inch Ginger
• 1-2 Green Chillies
• Small bunch of coriander
• 2-4 Cloves
• 1 inch of Cinamon
• Red Chilli Powder
• Turmeric Powder
• Salt

For Outer Covering

• 2 medium size potatoes (boiled and grated)
• 2 garlic cloves
• 2 slices of bread (dip it in water and mash it)
• small piece of ginger
• salt
• 1 egg
• Bread crumbs

Procedure

Marination for Kheema

1. Make paste of half onion, garlic, ginger, green chillies, coriander 2.

Hey people! Chicken Chilly is one of the most awesome preparation in Chinese cusine. The first time I learned to prepare this was after watching our chinesewala in Dadar.