Prawns (Shrimp)

Ingredients

• 1 bowl of medium size prawns
• Haldi
• Chilly powder + chilly flakes
• Salt
• Pinch of tamarind
• Besan atta
• Garlic - Ginger paste
• Oil
• Asafoetida

Procedure

1. Clean prawns.
2. Marinate it with Salt, Asafoetida (Hinga), Ginger-garlic paste, Haldi, Chilly flakes, Chilly powder, Tamarind paste and leave it aside for half hour.
3. Add little amount of oil in pan and cook the marinated stuff. Cool it.
4. Take besan atta add a pinch of Soda (Optional), dash of Haldi, Salt.
5. Mix it with water and prepare a semi thick paste. 6.

Ingredients

For the masala:

• 2 tbsp oil
• 4 nos. cloves (Lavang)
• 4 nos.

Ingredients

• 20-25 prawns (medium sized)
• 1 small yellow onion
• 1/2 cup (1 wati) fresh grated coconut
• 1 can coconut milk
• 1 tablespoon chilli powder (depends on how spicy you want)
• 1/4 tsp turmeric
• 1 tsp tamarind paste
• 1/4 tsp black pepper

Procedure

1. Apply salt (not too much) and defrost shrimp(prawns). This will take 15-20 mins
2. Blend ingredients for the curry in a mixer till the grated coconut is blended fine.
3. Dice the onion .Add oil in pan and fry the onion till its soft
4. Add the salted prawns to the onion and let it cook for 2-3 minutes 5.